Meals at Birchington CE Primary School
Although some children prefer to bring a packed lunch to school,
we can also provide a well balanced diet for your child
A breakfast club available to children from 8am provides a
healthy start to the day including
-
Cereals
-
Fruit Juices
-
Milk
-
Water
-
Toast
-
Jam
The breakfast club is supervised by the learning and behavioural
mentors who also provide a variety of entertainment for the children, Should you
wish your child to attend the breakfast club, the current cost is £1.50 per day
For more details please contact the school and ask to speak to
Mrs Carpenter, Mrs Hart or Mrs Kup
Birchington CE Primary School has its own kitchens where fresh
food is prepared on a daily basis by the hard working and dedicated ladies from
Principals Catering; they provide a well balanced and mixed menu with plenty of
variety to keep the children interested.
Unlike many schools who have school dinners prepared elsewhere
and then reheated on delivery to the school.
While our concern is to ensure that children receive a well
balanced diet we also appreciate that children have their desires so chips are
still available from time to time.
The school operates a 3 week rotating menu system to keep things
interesting for the children and provide plenty of variety, please see below for
the full menu.
If you would like your child to have a school dinner each
lunchtime the current cost per day is £1.70 (May 2008)
Money should be paid for the full week on Mondays mornings.
If you think you may be entitled to free meals,
please do not hesitate to contact the school office.
Birchington
CE Primary School - School Dinners
|
Week 1 |
|
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
|
Fun Day |
Pasta Bar |
Traditional Roast |
Curry Day |
Fish Day |
|
Sausage’s in a baguette
or with gravy
Vegetable nuggets
Jacket wedges
Green beans
Sweet corn
Apple crumble and
custard |
Penne pasta with beef
bolognaise
Creamy cheese sauce
Grated cheese
Garlic bread
Roasted vegetables
Broccoli florets
Fruit jelly and cream |
Roast turkey and gravy
Provencal vegetable
plait
Roast or half jacket
potato
Green cabbage
Sliced carrots
Lemon sponge
|
Mild chicken korma
Vegetable and lentil
curry
Boiled rice
Mixed vegetables
Cucumber and mint salad
Vanilla ice cream roll
|
Breaded fish fingers
Cheese and tomato quiche
Chipped or half jacket
potato
Baked beans
Garden peas
Melon kiwi and mandarin
pots |
|
Week
2 |
|
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
|
Italian Day |
Jacket Day |
Traditional Roast |
Chinese Day |
Fish Day |
|
Turkey meat balls in
Italian tomato sauce
French bread pizza
Spaghetti
Garden peas
Roasted vegetables
Neapolitan ice cream |
Freshly baked potatoes
filled with beef curry, ratatouille, grated cheddar, tuna mayonnaise,
baked beans, mixed green salad or sweet corn
Chocolate sponge and
chocolate sauce |
Roast pork and gravy
Cheese and potato whirls
Roast potatoes
Medley of cabbage
Sliced carrots
Mixed fruit crumble and
custard |
Chicken in black bean
sauce
Stir fried vegetables
Sweat and sour sauce
Boiled rice
Mixed vegetables
Grated carrot and pepper
salad
Pineapple, kiwi and
apple pots |
Salmon or cod fish cakes
Vegetarian sausages
Chipped potatoes
Broccoli florets
Oven baked tomato
Cherry and sultana
cookies
|
|
Week 3 |
|
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
|
Fun Day |
Pasta and Pizza Day |
Traditional Roast |
British Day |
Fish Day |
|
Wrap, jacket potato or
Pitta bread filled with a choice of vegetable chilli, grated cheese,
shredded ham, tuna mayonnaise, green salad and spring onion
Sliced new potatoes
Mixed vegetables
Beetroot salad
Apple pie and custard |
Tricolour Fusilli with
ham and cheese sauce, grated cheddar, shredded ham or cheese pizza wedge
Garlic bread
Sweet corn, spinach and
tomato salad
Assorted frozen yoghurts |
Roast chicken thighs
Red lentil and vegetable
croquettes
Roast potatoes
Broccoli florets
Sliced carrots
Jam tart and custard
|
Cottage pie with
optional onion gravy
Vegetarian cottage
crumble
Mashed potato
Green beans
Diced peppered Swede
Sultana sponge and
custard |
Cod in crispy batter
Broccoli cheese
Chipped potatoes
Baked beans
Garden peas
Fresh fruit salad and
cream |
Also available on a daily
basis:
Freshly prepared daily by the
wonderful ladies from Principals Catering
Jacket potato with a choice of fillings
Fresh white and brown bread
A salad bar
Fresh fruit
Yoghurt
Water
Milk

|